Answer of Which meat is the basis of the Austrian dish Wiener Schnitzel?

Which meat is the basis of the Austrian dish Wiener Schnitzel?

Answer of Which meat is the basis of the Austrian dish Wiener Schnitzel? is …Wiener schnitzel interprets to “Viennese cutlet” in German, and it is the nationwide dish of Austria. In reality, the time period “Wiener Schnitzel” is trademarked and guarded by Austrian legal guidelines which require {that a} dish can solely be known as “Wiener Schnitzel” if it is made of veal. The veal cutlet is thinly pounded, breaded, and pan fried in lard or butter to a crisp perfection. Historically, it is served with lemon wedges or slices. The time period Wiener Schnitzel first appeared in the nineteenth century, with the earliest recorded reference occurring in an 1831 cookbook.

Which meat is the basis of the Austrian dish Wiener Schnitzel?

Veal:

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